Cheddar-Beer Fondue recipe
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Ingredients
- 1 pound shredded sharp Cheddar cheese 1 tablespoon all-purpose flour ¾ cup lager beer 1 tablespoon minced garlic 2 teaspoons Worcestershire sauce 1 ½ teaspoons mustard powder
Nutrition Info
- 248.1 caloriescarbohydrate: 3 gcholesterol: 59.6 mgfat: 19 gfiber: 0.1 gprotein: 14.6 gsaturatedFat: 12 gservingSize: -sodium: 367.5 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Cheddar-Beer Fondue
Directions
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Mix Cheddar cheese and flour together in a bowl.
Bring beer to a light boil in a fondue pot, add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low, cook and stir mixture until cheese is melted, about 5 minutes.