All Recipes Best Recipe Meat and Poultry Recipes Pork

Ingredients

1 (8 ounce) package linguine pasta 1 cup frozen peas 5 slices bacon 1 clove garlic, minced 1 cup milk ½ (8 ounce) package cream cheese ¼ cup grated Parmesan cheese

Nutrition Info

442.9 calories carbohydrate: 50.2 g cholesterol: 52.7 mg fat: 18.6 g fiber: 3.5 g protein: 19.8 g saturatedFat: 9.7 g servingSize: - sodium: 495.3 mg sugar: 6.9 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes, adding peas in the last minute of cooking. Drain and keep warm in a bowl.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to paper towels, reserving 1 tablespoon of drippings in the skillet.
Add garlic to the skillet, saute for 1 minute. Reduce heat to low and stir in milk and cream cheese until blended.
Crumble bacon and add to the linguine along with sauce and Parmesan cheese, stir to coat.

4 servings

Use milk and cream cheese in place of eggs to make an extra-creamy carbonara.