Charlotte's Tortellini Salad recipe
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Ingredients
- 16 ounces cheese-filled tortellini 1 green bell pepper, thinly sliced 1 red bell pepper, julienned 1 small red onion, julienned ½ cup sliced black olives ½ cup crumbled feta cheese 1 boneless chicken breast half, cooked and sliced into thin strips ¼ cup olive oil 2 teaspoons grated lemon zest, minced ¼ cup lemon juice 2 tablespoons ground walnuts 1 tablespoon honey
Nutrition Info
- 356 caloriescarbohydrate: 32 gcholesterol: 36.5 mgfat: 19.5 gfiber: 3.9 gprotein: 15.4 gsaturatedFat: 5.3 gservingSize: -sodium: 490 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Charlotte's Tortellini Salad
Directions
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Cook pasta in a large pot of boiling salted water until al dente. Drain and cool under cold water. Refrigerate until chilled.
Prepare the dressing in a small bowl by whisking together the olive oil, lemon zest, lemon juice, walnuts, and honey. Refrigerate until chilled.
In a salad bowl, combine pasta, peppers, red onion, olives, and chicken. Add lemon dressing and feta cheese, toss and serve.