Charley's Low Sugar Peanut Butter Pie recipe

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Ingredients

1 ½ cups crushed shredded wheat crackers
½ cup chopped pecans
1 ½ teaspoons heat stable artificial sweetener
¾ cup butter, softened
½ (8 ounce) package light cream cheese, softened
¾ cup peanut butter
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

537.8 calories
carbohydrate: 25.7 g
cholesterol: 52.3 mg
fat: 46.4 g
fiber: 4 g
protein: 10.1 g
saturatedFat: 21.9 g
servingSize: -
sodium: 422.4 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium-size bowl, mix together crushed crackers, pecans, and artificial sweetener. Cut in butter or margarine until mixture is crumbly. Press into a 9 inch pie pan.

  3. Bake in preheated oven for 7 minutes. Remove and cool.

  4. In a medium-size mixing bowl, combine cream cheese and peanut butter. Beat until fluffy, then fold in whipped topping. Pour mixture into cooled crust. Chill 2 to 3 hours before serving.

Recipe Yield

1 - 9 inch pie

Recipe Note

I recently went on a sugar free diet and adapted this recipe accordingly. A unique crust of shredded wheat crackers and pecans encloses a creamy combination of light cream cheese, peanut butter, and whipped topping.

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