All Recipes Best Recipe Side Dish Rice Side Dish Recipes

Ingredients

2 cups uncooked long-grain white rice 6 cups boiling water 1 tablespoon salt 6 slices bacon 2 onions, chopped 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 tablespoon white sugar 2 teaspoons Worcestershire sauce 1 dash hot pepper sauce

Nutrition Info

330.6 calories carbohydrate: 51.9 g cholesterol: 14.3 mg fat: 10.1 g fiber: 2.8 g protein: 8.1 g saturatedFat: 3.3 g servingSize: - sodium: 1387.7 mg sugar: 7.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish.
Bring the rice, water, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and most of the liquid has been absorbed, 20 to 25 minutes.
While the rice is cooking, cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Reserve about 1 tablespoon of bacon drippings in the pan. Reduce heat to medium. Drain the bacon on a plate lined with paper towels, crumble the bacon once cooled enough to handle.
Cook and stir the onions in the reserved bacon drippings until translucent, 5 to 8 minutes. Stir in the crumbled bacon, tomato sauce, tomato paste, sugar, Worcestershire sauce, and hot sauce, bring the mixture to a simmer, reduce heat, and simmer for 10 minutes. Spoon the cooked rice into the prepared baking dish and stir the tomato-bacon mixture into the rice until evenly combined.
Cover the dish and bake in the preheated oven for 45 minutes.

8 servings

Yummy, and easy to make.