Champagne Punch II recipe

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Ingredients

1 cup cognac
4 tablespoons white sugar
4 cups Sauterne wine
1 pound seedless grapes
1 (16 ounce) package frozen strawberries, thawed
1 liter carbonated water
1 (750 milliliter) bottle champagne

Nutrition Info

259.7 calories
carbohydrate: 28.8 g
cholesterol: 0 mg
fat: 0.3 g
fiber: 1.4 g
protein: 0.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 1160.6 mg
sugar: 15.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cognac, sugar and wine. Place in refrigerator overnight.

  2. In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.

  3. To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.

Recipe Yield

10 servings

Recipe Note

Champagne punch, with fruit.

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