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Ingredients

1 cup unsalted butter 1 cup chai tea mix 1 ⅓ cups white sugar 2 eggs 3 ½ cups all-purpose flour 1 tablespoon baking powder 2 teaspoons salt ½ cup white sugar for decoration

Nutrition Info

140.5 calories carbohydrate: 21 g cholesterol: 24 mg fat: 5.7 g fiber: 0.3 g protein: 1.8 g saturatedFat: 3.5 g servingSize: - sodium: 164.2 mg sugar: 11.7 g transFat: : - unsaturatedFat: : -

In a large bowl, cream together the butter, 1 1/3 cups sugar, and chai tea mix until light and fluffy. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder, and salt, blend into the creamed mixture until all of the dry has been absorbed. Cover the dough, and refrigerate for 1 hour.
Preheat the oven to 400 degrees F (200 degrees C). Roll the cookie dough into walnut sized balls, and roll the balls in sugar. Place the cookies onto greased cookie sheets about 3 inches apart, and flatten slightly using the tines of a fork.
Bake for 10 to 12 minutes in the preheated oven, just until the edges begin to brown. Remove from cookie sheets to cool on wire racks.

3 dozen cookies

It's a great butter cookie recipe that works! If you like to drink chai, this is the cookie for you! It almost taste like buttery gingersnaps.