Certified Angus Beef® Jalapeno Beef Poppers recipe

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Ingredients

2 pounds Certified Angus Beef® ground chuck
12 ounces Food Club® Shredded Sharp Cheddar cheese
6 jalapenos, seeded and minced
1 tablespoon Food Club® Salt
1 tablespoon Food Club® Pure Ground Black Pepper
1 teaspoon whole mustard seeds
12 Food Club® eggs
1 cup Food Club® Plain Bread Crumbs
1 cup Food Club® Plain Panko Bread Crumbs
oil for frying

Nutrition Info

134.3 calories
carbohydrate: 4.1 g
cholesterol: 77.1 mg
fat: 9.7 g
fiber: 0.2 g
protein: 8.2 g
saturatedFat: 4.1 g
servingSize: -
sodium: 282.3 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ground beef, cheese, jalapenos, salt, pepper, and mustard seeds in a large mixing bowl. Portion by hand into 42 \"popper\"-shaped balls, approximately 1 ounce each.

  2. Crack and whisk eggs, put in a shallow dish. Combine bread crumbs and put in a second shallow dish.

  3. Prepare a pot with frying oil, heat to 325 degrees F. Roll poppers in egg mix, 6 to 8 at a time. Roll in bread crumbs, repeat. Deep fry 4 minutes in batches. Allow to dry on paper towels.

Recipe Yield

42 poppers

Recipe Note

This quick-to-prepare recipe is perfect for tailgating at home! For best results, use Certified Angus Beef®, known for its exceptional quality and generous marbling that give it incredible juiciness, unparalleled tenderness, and exceptional flavor. Recipe by Food City and Certified Angus Beef®.

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