Ceramic Mold Cookies recipe

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Ingredients

½ cup butter, softened
¾ cup white sugar
1 egg
2 cups all-purpose flour
¼ teaspoon salt
1 tablespoon milk
¼ teaspoon ground nutmeg

Nutrition Info

33.2 calories
carbohydrate: 4.8 g
cholesterol: 6 mg
fat: 1.4 g
fiber: 0.1 g
protein: 0.5 g
saturatedFat: 0.8 g
servingSize: -
sodium: 18.3 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream.

  2. In a separate bowl mix together all the dry ingredients. Stir them into the butter. Knead the dough for just a minute. Chill the dough until firm.

  3. Preheat oven to 350 degrees F (180 degrees C).

  4. Form the cookies as directed above. Bake for 10 - 12 minutes or until the edges brown. *Quantity will vary depending on the size of your ceramic molds.

Recipe Yield

6 dozen*

Recipe Note

For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.

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