All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

1 tablespoon butter ¼ cup sliced fresh mushrooms 1 (10.75 ounce) can condensed cream of celery soup ¼ cup finely chopped celery ½ cup sour cream ¼ cup green bell pepper, chopped ¼ cup dry white wine 4 skinless, boneless chicken breast halves 1 pinch paprika 1 pinch garlic powder 1 pinch ground black pepper 2 teaspoons butter, divided

Nutrition Info

310.7 calories carbohydrate: 8.6 g cholesterol: 101.3 mg fat: 17.3 g fiber: 1 g protein: 26.9 g saturatedFat: 8.5 g servingSize: - sodium: 706.6 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C).
Heat 1 tablespoon butter in a small skillet over medium heat. Cook mushrooms in butter until soft.
In a large bowl, mix the mushrooms, soup, celery, sour cream, bell pepper, and wine. Transfer to a 9x13 inch baking dish. Top with the chicken breasts. Season with paprika, garlic powder, and pepper. Top each breast with 1/2 teaspoon butter.
Cover, and bake 1 hour in the preheated oven, or until the chicken is no longer pink and the juices run clear.

4 servings

These chicken breasts are baked with a mixture of white wine, celery, sour cream, mushrooms, bell pepper, and light seasoning.