Cavatapi with Chicken Ragu, Mozzarella and Basil recipe

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Ingredients

8 ounces cavatapi or penne pasta, uncooked
2 teaspoons olive oil
½ cup minced onion
2 cloves garlic, minced
1 pound ground chicken
1 (24 ounce) jar spicy red pepper pasta sauce
1 cup Sargento® Shredded Reduced Sodium Mozzarella Cheese
½ cup chopped fresh basil or Italian parsley

Nutrition Info

520.3 calories
carbohydrate: 52.9 g
cholesterol: 75.8 mg
fat: 11.7 g
fiber: 5.1 g
protein: 44.9 g
saturatedFat: 3 g
servingSize: -
sodium: 689.5 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta according to package directions, omitting salt.

  2. Meanwhile, heat oil in large saucepan over medium heat. Add onion and garlic, saute 3 minutes. Add chicken, saute until chicken is no longer pink, about 5 minutes. Add pasta sauce, simmer 10 minutes.

  3. Drain pasta, transfer to four shallow bowls. Top with chicken ragu, cheese and basil.

Recipe Yield

4 servings

Recipe Note

A delicious chicken sauce, with fresh basil and Sargento Shredded Reduced Sodium Mozzarella makes for a new take on pasta night.

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