All Recipes Best Recipe Fruits and Vegetables Vegetables Cauliflower Rice

Ingredients

½ cup creamy peanut butter 4 tablespoons hot water 1 tablespoon Sriracha sauce 1 tablespoon soy sauce 1 teaspoon toasted sesame oil 2 tablespoons toasted sesame oil 6 button mushrooms, chopped 4 green onions, chopped ½ red bell pepper, chopped 1 (10 ounce) package frozen riced cauliflower, thawed and drained 1 medium carrot, shredded 2 tablespoons soy sauce 1 tablespoon lime juice 6 leaves Bibb lettuce 1 tablespoon chopped fresh cilantro, or to taste

Nutrition Info

206.2 calories carbohydrate: 10.6 g cholesterol: : - fat: 16.3 g fiber: 3.6 g protein: 8.1 g saturatedFat: 3 g servingSize: - sodium: 677.3 mg sugar: 3.6 g transFat: : - unsaturatedFat: : -

Whisk peanut butter, hot water, Sriracha, soy sauce, and sesame oil for sauce together in a bowl. Set aside.
Heat 2 tablespoons sesame oil in a large skillet over medium-high heat. Add mushrooms, green onions, and bell pepper. Cook for 4 minutes. Add cauliflower rice, carrot, soy sauce, and lime juice. Cook until liquid has absorbed, about 6 minutes.
Serve cauliflower mixture in lettuce leaves. Spoon sauce over the tops, and garnish with cilantro.

6 wraps

These colorful frozen cauliflower rice lettuce wraps are perfect for those wanting to cut carbs. They also make a great vegetarian meal.