All Recipes Best Recipe Side Dish Casseroles Cauliflower

Ingredients

1 tablespoon butter 6 cups cooked cauliflower florets, drained salt and ground black pepper to taste 1 clove garlic, minced 1 (4 ounce) package garlic and herb cheese spread (such as Boursin®) 1 cup half-and-half ⅓ cup grated Parmesan cheese 1 cup French fried onions ⅓ cup sliced almonds 2 strips cooked bacon, crumbled

Nutrition Info

497.3 calories carbohydrate: 25.6 g cholesterol: 50.4 mg fat: 40.5 g fiber: 3.4 g protein: 9.4 g saturatedFat: 16.8 g servingSize: - sodium: 680.1 mg sugar: 2.9 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C). Butter an 11x7-inch oven-proof casserole dish.
Place cooked, drained cauliflower florets into the prepared casserole dish and season with salt and pepper.
Melt butter in a small skillet over medium heat. Add garlic and cook and stir until fragrant, 1 to 2 minutes. Cut cheese into 1/2-inch cubes and add to skillet. Gently move cheese around the skillet until it starts to melt, 2 to 3 minutes. Add half-and-half and whisk until well blended, 1 to 2 minutes.
Stir in Parmesan cheese and remove from heat. Pour cheese mixture over cauliflower florets. Top with French fried onions, almonds, and crumbled bacon.
Bake in the pre-heated oven until bubbly, about 20 minutes.

6 servings

Try this cauliflower crumble covered with a rich cheese sauce and baked with onions, almonds, and bacon. A stunning side!