Cauliflower and Sweet Potato Hash recipe

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Ingredients

2 tablespoons olive oil
1 small onion, chopped
1 (12 ounce) package Green Giant® Riced Cauliflower & Sweet Potato
1 red bell pepper, chopped
2 cloves garlic, minced
½ teaspoon salt
2 cups fresh baby kale or spinach
1 teaspoon sriracha hot chile sauce, or to taste
4 large eggs eggs, fried or poached

Nutrition Info

235.7 calories
carbohydrate: 18.8 g
cholesterol: 184.5 mg
fat: 14.1 g
fiber: 3.6 g
protein: 10 g
saturatedFat: 3 g
servingSize: -
sodium: 474.3 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in large nonstick skillet over medium-high heat and cook onion 3 minutes or until softened.

  2. Stir in Green Giant® Riced Cauliflower and Sweet Potatoes, red pepper, garlic and salt and cook 5 minutes, stirring occasionally, or until vegetables are tender.

  3. Stir in kale and cook 2 minutes or until wilted. Stir in sriracha.

  4. Serve eggs over hash.

Recipe Yield

4 servings

Recipe Note

Colorful, delicious and packed with good-for-you ingredients. This recipe is so versatile--you can make it for breakfast, brunch, or enjoy it as a meatless main dish. Leave out the eggs and it makes a great side dish too.

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