Cassava Flour Holiday Shortbread Cookies recipe
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Ingredients
- ½ cup grass-fed butter, softened ⅓ cup maple syrup 1 teaspoon vanilla extract 1 ½ cups cassava flour (such as Otto's®) ¼ teaspoon salt
Nutrition Info
- 54.8 caloriescarbohydrate: 7.9 gcholesterol: 6.8 mgfat: 2.6 gfiber: 0.1 gprotein: 0.1 gsaturatedFat: 1.6 gservingSize: -sodium: 35.3 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Cassava Flour Holiday Shortbread Cookies
Directions
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Combine butter, maple syrup, and vanilla in the bowl of a stand mixer fitted with the paddle attachment, beat until smooth and creamy. Add flour and salt, continue mixing until a firm dough forms. Flatten dough into a disc, wrap in plastic wrap, and chill for 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Roll dough between 2 pieces of parchment paper to 1/4-inch thickness. Cut out shapes with cookie cutters and place 2 inches apart onto the prepared baking sheets.
Bake in the the preheated oven until edges are golden, 12 to 14 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.