Cashew Milk recipe

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Ingredients

3 cups raw cashews
10 cups water, divided
¼ cup honey

Nutrition Info

209.5 calories
carbohydrate: 16.1 g
cholesterol: : -
fat: 14.9 g
fiber: 1.1 g
protein: 6.2 g
saturatedFat: 2.6 g
servingSize: -
sodium: 10.3 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cashews in a bowl and pour in enough water to cover, about 2 cups. Refrigerate for 12 to 16 hours.

  2. Pour cashews and soaking water into a high-speed blender. Add the remaining 8 cups water and honey. Blend on high until smooth.

Recipe Yield

12 cups

Recipe Note

This is so easy and delicious, I will never buy ready-made cashew milk again! For a really smooth texture just strain with a cheesecloth.

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