Recipe Carrots and Cranberries - All Recipes for Cooking

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Ingredients

2 (8 ounce) packages carrots, peeled and cut into chunks 1 cup dried cranberries, or more to taste ¼ cup chicken broth ¼ cup butter, melted ¼ cup dark brown sugar 1 pinch ground cinnamon, or to taste

Nutrition Info

194.7 calories carbohydrate: 32.9 g cholesterol: 20.5 mg fat: 7.9 g fiber: 3.2 g protein: 0.8 g saturatedFat: 4.9 g servingSize: - sodium: 149.2 mg sugar: 25.5 g transFat: : - unsaturatedFat: : -

Directions

Put carrots and cranberries into a microwave-safe dish. Mix chicken broth, butter, and brown sugar together in a bowl, drizzle over the carrot mixture and stir to coat.
Cook in microwave on High for 4 minutes.
Continue cooking in microwave until carrots are tender, about 8 minutes more, cool at room temperature for 5 minutes and sprinkle with cinnamon.

Recipe Yield

6 servings

Recipe Note

A very quick way to make fresh carrots into a tasty side dish. Even kids will like this.

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