Carrot Tzimmes recipe
All Recipes Best Recipe Side Dish Vegetables Carrots
Ingredients
- 1 tablespoon canola oil 1 ½ pounds carrots, peeled and cut into 1/4-inch rounds ⅓ cup seedless golden raisins ¼ cup freshly squeezed orange juice 1 ½ tablespoons honey 1 ½ tablespoons brown sugar kosher salt and ground black pepper to taste 2 tablespoons minced fresh parsley
Nutrition Info
- 128.8 caloriescarbohydrate: 27 gcholesterol: : -fat: 2.7 gfiber: 3.6 gprotein: 1.5 gsaturatedFat: 0.2 gservingSize: -sodium: 148 mgsugar: 19.3 gtransFat: : -unsaturatedFat: : -
Directions Carrot Tzimmes
Directions
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Heat oil in a pan over medium-high heat. Add carrots, raisins, orange juice, honey, brown sugar, salt, and pepper, bring it to a boil. Reduce heat, cover and simmer until carrots are tender, about 25 minutes. Uncover, raise heat to high, and cook until sauce has thickened, about 5 minutes. Sprinkle parsley on top before serving.