Carrot Spice Pie recipe

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Ingredients

1 (15 ounce) can carrots, drained
¼ cup butter
¼ cup honey
½ cup white sugar
½ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon salt
1 recipe pastry for a 9 inch single crust pie

Nutrition Info

328.4 calories
carbohydrate: 47.5 g
cholesterol: 61.8 mg
fat: 14.7 g
fiber: 1.6 g
protein: 3.3 g
saturatedFat: 6 g
servingSize: -
sodium: 485.3 mg
sugar: 35.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine carrots, butter, honey, vanilla extract, salt, eggs and spices in a mixing bowl. Mix together thoroughly with an electric mixer, mix until smooth. Fold in white and brown sugars. Pour filling into pastry crust.

  2. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. To determine if pie is done, insert toothpick. If it comes out clean it is ready.

Recipe Yield

1 pie

Recipe Note

This carrot based pie is great to serve on Thanksgiving.

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