Recipe Carrot Souffle with Brown Sugar - All Recipes for Cooking

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Ingredients

2 pounds carrots, peeled and chopped ½ cup margarine 3 eggs ¾ cup brown sugar ¼ cup flour 1 ½ teaspoons baking powder ¾ teaspoon baking soda

Nutrition Info

239.8 calories carbohydrate: 27.6 g cholesterol: 69.8 mg fat: 13.4 g fiber: 3.3 g protein: 4 g saturatedFat: 2.6 g servingSize: - sodium: 425.3 mg sugar: 18.8 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a stockpot of salted water to a boil. Cook carrots until tender, 10 to 15 minutes. Remove from heat, and drain well.
Place carrots in a food processor with the margarine, and pulse to puree. Add the eggs, brown sugar, flour, baking powder, and baking soda, and process until smooth.
Pour carrot mixture into a 1quart, round baking dish. Place the dish inside a larger dish with 1 inch of water to prevent burning bottom of casserole.
Bake, uncovered, in the preheated oven for 1 hour, or until firm.

Recipe Yield

8 servings

Recipe Note

Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!

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