Carrot Chips recipe

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Ingredients

4 carrots, washed
2 teaspoons extra-virgin olive oil
¼ teaspoon salt

Nutrition Info

50.5 calories
carbohydrate: 6.9 g
cholesterol: : -
fat: 2.5 g
fiber: 2 g
protein: 0.7 g
saturatedFat: 0.4 g
servingSize: -
sodium: 195 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Put one rack on the highest level in the oven and another on the bottom.

  2. Peel carrots into thin strips using a vegetable peeler, put into a large bowl. Drizzle olive oil over the carrot strips and toss to coat. Season with salt, toss again. Spread carrots onto 2 baking sheets in a single layer, preventing overlap.

  3. Put one baking sheet on the top rack and the other on the bottom. Bake carrots in preheated oven for 6 minutes, switch racks, and continue baking until the carrots are crisp, about 6 minutes more. Cool chips until cool enough to handle before serving.

Recipe Yield

4 servings

Recipe Note

This is a healthy alternative to potato chips and taste salty and sweet like sweet potato fries. This recipe is inspired by other recipes on the internet that I have played with. The thinner the slices, the crunchier the chips.

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