Carrot and Pear Sauce recipe

All Recipes Best Recipe Side Dish

Ingredients

4 carrots, peeled and chopped
2 pears - peeled, cored, and chopped
¼ cup water
2 tablespoons white sugar
¼ teaspoon ground cinnamon

Nutrition Info

110.2 calories
carbohydrate: 28.4 g
cholesterol: : -
fat: 0.3 g
fiber: 5 g
protein: 1 g
saturatedFat: : -
servingSize: -
sodium: 43.6 mg
sugar: 19.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir carrots, pears, water, sugar, and cinnamon together in a saucepan over medium heat. Cover the saucepan with a lid and cook until carrots are soft, 15 to 20 minutes. Cool and mash with a fork or potato masher to desired consistency.

Recipe Yield

4 servings

Recipe Note

I made this for my daughter initially but became a family favorite quickly. The sauce can be pureed to whatever consistency you prefer, our family likes this better as a smooth puree.

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