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Ingredients

cooking spray 1 (15.25 ounce) package yellow cake mix with pudding (such as Betty Crocker® Super Moist®) 1 cup water 3 eggs ½ cup vegetable oil 1 (32 ounce) container ricotta cheese 6 eggs, lightly beaten ¾ cup white sugar

Nutrition Info

437.8 calories carbohydrate: 45.4 g cholesterol: 162.6 mg fat: 22.3 g fiber: 0.3 g protein: 14.7 g saturatedFat: 7.2 g servingSize: - sodium: 393.7 mg sugar: 28.9 g transFat: : - unsaturatedFat: : -

Grease a 9x13-inch baking pan with cooking spray.
Mix cake mix, water, 3 eggs, and oil in large bowl with an electric mixer on medium speed until well-combined, about 2 minutes. Pour batter into baking pan.
Combine ricotta cheese, 6 remaining eggs, and sugar in a large bowl until smooth. Pour over cake batter in the pan. Cover with plastic wrap and refrigerate, 8 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pan.
Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, 70 to 75 minutes.

1 9x13-inch cake

This is an old family recipe! Sprinkle with confectioners' sugar or spread your choice of pie filling on top before serving.