Carolina BBQ recipe
All Recipes Best Recipe Meat and Poultry Recipes Pork Pork Shoulder Recipes
Ingredients
- 6 pounds pork shoulder 1 bay leaf 1 teaspoon crushed red pepper flakes 4 cups water 1 cup vinegar ⅓ cup white sugar 3 tablespoons ketchup 1 tablespoon Worcestershire sauce 1 teaspoon dry mustard 1 clove garlic, pressed
Nutrition Info
- 514.9 caloriescarbohydrate: 14.1 gcholesterol: 178.6 mgfat: 27.2 gfiber: 0.2 gprotein: 50.6 gsaturatedFat: 9.5 gservingSize: -sodium: 260.4 mgsugar: 13.1 gtransFat: : -unsaturatedFat: : -
Directions Carolina BBQ
Directions
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Place pork shoulder, bay leaf, red pepper and water in large pot with lid. Bring to boil. Simmer covered 4 to 5 hours until meat is tender. Let meat cool in broth. Remove excess fat from broth and shred meat.
Take 3 cups of liquid and bring to boil. Combine liquid with vinegar, sugar, ketchup, Worcestershire sauce and garlic. Add shredded pork and salt. Heat through uncovered.