Carne Guisada III recipe

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Ingredients

1 (8 ounce) can canned tomato sauce
¼ cup sofrito sauce
1 (.18 ounce) packet sazon seasoning
1 tablespoon adobo seasoning
½ teaspoon dried oregano
salt to taste
2 pounds beef stew meat
2 cups peeled, cubed potatoes
1 cup water

Nutrition Info

676.6 calories
carbohydrate: 18.5 g
cholesterol: 155.3 mg
fat: 46.5 g
fiber: 3.3 g
protein: 44.6 g
saturatedFat: 18.6 g
servingSize: -
sodium: 971 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot, combine tomato sauce, sofrito sauce, sazon seasoning, adobo seasoning, oregano, and salt. Simmer over medium low heat for 5 minutes. Add meat, and cook until evenly browned. Stir in just enough water to cover meat. Cover, and simmer for about 1 hour. Add potatoes, and cook for about 30 minutes or until potatoes are tender.

Recipe Yield

4 to 6 servings

Recipe Note

The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice.

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