Carne Asada French Fries recipe

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Ingredients

1 pound beef skirt steak, thinly sliced
1 (12 fluid ounce) can or bottle lager beer (such as Corona®)
½ (1.41 ounce) package sazon seasoning with coriander and annatto (such as Goya®)
1 (26 ounce) package frozen French fries
1 cup queso blanco sauce
¼ cup diced onion
¼ cup chopped cilantro

Nutrition Info

431.3 calories
carbohydrate: 50 g
cholesterol: 35.1 mg
fat: 15 g
fiber: 3.8 g
protein: 18.6 g
saturatedFat: 4.6 g
servingSize: -
sodium: 1402.7 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place steak, beer, and sazon seasoning in a gallon-sized resealable bag. Refrigerate for 8 hours, or overnight.

  2. Preheat the oven to 450 degrees F (230 degrees C). Spread French fries evenly on a baking sheet.

  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook steak for 5 minutes, flipping halfway through. Transfer to a plate and let rest for 10 minutes.

  4. Bake fries in the preheated oven until light golden in color, 11 to 15 minutes. Divide among 4 serving plates and drizzle queso over the top.

  5. Slice steak across the grain into bite-sized pieces and scatter over the fries. Garnish with onion and cilantro.

Recipe Yield

4 servings

Recipe Note

French fries topped with my favorite street taco and smothered in queso. Loaded fries don't get much better than this. Don't forget your favorite hot sauce.

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