Caraway Rye Bread (for the bread machine) recipe
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Ingredients
- 1 ¼ cups lukewarm water (100 degrees F/38 degrees C) 2 tablespoons dry milk powder 1 teaspoon salt 2 tablespoons brown sugar 2 tablespoons molasses 2 tablespoons butter ¾ cup whole wheat flour 1 ¾ cups bread flour ¾ cup rye flour 1 ½ tablespoons caraway seeds 1 ¾ teaspoons active dry yeast
Nutrition Info
- 93 caloriescarbohydrate: 16.5 gcholesterol: 5.3 mgfat: 2.3 gfiber: 2.3 gprotein: 2.4 gsaturatedFat: 1.3 gservingSize: -sodium: 217.6 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Caraway Rye Bread (for the bread machine)
Directions
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Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.