Caramels II recipe

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Ingredients

1 cup white sugar
½ cup brown sugar
2 cups sweetened condensed milk, divided
1 ½ cups corn syrup

Nutrition Info

38.9 calories
carbohydrate: 8.7 g
cholesterol: 1.8 mg
fat: 0.5 g
fiber: : -
protein: 0.4 g
saturatedFat: 0.3 g
servingSize: -
sodium: 9.5 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter a 9x13 inch dish.

  2. In a heavy saucepan over medium heat, combine sugar, brown sugar, 1 cup condensed milk and corn syrup. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Pour in remaining milk. Heat, without stirring, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into prepared pan. Let cool before cutting into 1 inch squares.

Recipe Yield

1 - 9x13 inch dish

Recipe Note

Sugar, brown sugar, condensed milk and corn syrup are the ingredients in these caramels.

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