Caramelized Red Bell Peppers and Onions recipe

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Ingredients

2 red bell pepper, cut into strips
2 red onions, cut into strips
1 tablespoon olive oil
1 teaspoon butter
¼ cup red wine
1 pinch salt
1 pinch ground black pepper
1 pinch dried basil

Nutrition Info

92.9 calories
carbohydrate: 9.4 g
cholesterol: 2.7 mg
fat: 4.6 g
fiber: 2.3 g
protein: 1.3 g
saturatedFat: 1.2 g
servingSize: -
sodium: 12.6 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter, saute for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften.

  2. If desired, stir red wine into the vegetables and cook until the wine evaporates, approximately 30 minutes. Season with salt, pepper, and basil.

Recipe Yield

4 servings

Recipe Note

This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!

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