Caramel Oatmeal Pudding Cookies recipe

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Ingredients

2 cups white sugar
¾ cup butter
1 (5 ounce) can evaporated milk
1 (3.4 ounce) package instant butterscotch pudding mix
2 ½ cups quick cooking oats

Nutrition Info

84.7 calories
carbohydrate: 13.3 g
cholesterol: 8.5 mg
fat: 3.4 g
fiber: 0.4 g
protein: 0.8 g
saturatedFat: 2 g
servingSize: -
sodium: 54.7 mg
sugar: 10.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan combine the sugar, butter or margarine and evaporated milk. Bring to a boil. Add the instant pudding and oats. Remove from heat and stir to mix.

  2. Drop by spoonfuls onto waxed paper. Let cool for 15 minutes.

Recipe Yield

3 to 4 dozen

Recipe Note

No bake chewy cookies.

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