Caramel in a Can (Dulce De Leche) recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk
½ teaspoon vanilla extract

Nutrition Info

210.8 calories
carbohydrate: 35.6 g
cholesterol: 22.2 mg
fat: 5.7 g
fiber: : -
protein: 5.2 g
saturatedFat: 3.6 g
servingSize: -
sodium: 83 mg
sugar: 35.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Remove label from the can of condensed milk. Place unopened can in a 3 1/2- to 4 1/2-quart slow cooker. Pour water into the slow cooker until the can is completely covered with water. Put lid on the slow cooker.

  2. Cook on High for 3 1/2 to 4 1/2 hours, making sure the can is always covered with water. Remove hot can with tongs, allow to cool until safe to handle, at least 25 minutes. Open can and pour contents into a lidded bowl. Stir in vanilla extract.

Recipe Yield

1 can of caramel

Recipe Note

My delicious caramel in a can.

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