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Ingredients

1 ½ cups white sugar 1 cup light corn syrup 1 teaspoon salt 2 cups heavy cream ½ cup butter at room temperature 1 teaspoon vanilla extract

Nutrition Info

379.8 calories carbohydrate: 47.1 g cholesterol: 74.7 mg fat: 22.3 g fiber: : - protein: 0.9 g saturatedFat: 14 g servingSize: - sodium: 280.3 mg sugar: 32.4 g transFat: : - unsaturatedFat: : -

In a large heavy saucepan, combine the white sugar, corn syrup, and salt. Bring to a boil and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Stir in the butter and heavy cream carefully - the mixture will bubble up. Remove from the heat and stir in the vanilla. Cool slightly before dipping apples or other fruit, caramel should cling to a spoon and drip slowly. Let apples set on waxed paper or parchment.

12 servings

Awesome caramel for dipping apples, bananas etc. Great for topping on ice cream too.