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Ingredients

1 (8 ounce) package cream cheese 2 cups all-purpose flour 1 cup butter flavored shortening 1 (14 ounce) package individually wrapped caramels, unwrapped 1 (5 ounce) can evaporated milk 2 teaspoons coffee flavored liqueur ½ cup butter ½ cup shortening ⅔ cup white sugar 1 (5 ounce) can evaporated milk 2 teaspoons coffee flavored liqueur

Nutrition Info

647.6 calories carbohydrate: 55.7 g cholesterol: 49.9 mg fat: 45.2 g fiber: 0.6 g protein: 6.7 g saturatedFat: 17.5 g servingSize: - sodium: 215.1 mg sugar: 35.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Beat together the cream cheese, flour, and 1 cup of the butter flavored shortening until well combined. Press dough into a mini muffin tin.
Bake at 350 degrees F (175 degrees C) for 18 minutes.
Melt the caramels in the microwave or on the stovetop. Add 1 (5 ounce) can of the evaporated milk and 2 teaspoons of the coffee liqueur. Set aside to thicken.
To Make The Topping: Combine the butter, the remaining 1/2 cup shortening, the remaining 5 ounces evaporated milk, white sugar and 2 teaspoons coffee flavored liqueur. Beat for at least 8 minutes.
To Assemble: Pour caramel mixture into the baked cups, filling them halfway. Wait 10 minutes and then top with the topping mix. Sprinkle with ground pecans, if desired.

2 dozen

These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!