Caramel Cream Frosting recipe

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Ingredients

2 tablespoons white sugar
1 cup white sugar
½ cup butter
½ cup heavy whipping cream

Nutrition Info

261.9 calories
carbohydrate: 28.5 g
cholesterol: 50.9 mg
fat: 17 g
fiber: : -
protein: 0.4 g
saturatedFat: 10.7 g
servingSize: -
sodium: 87.4 mg
sugar: 28.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place 2 tablespoons sugar in a saucepan. Cook over medium heat until sugar is dissolved and becomes golden brown in color. Set aside.

  2. Combine remaining 1 cup sugar, butter, and cream in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Stir in caramelized sugar, and return to a boil. Cook for 2 minutes, stirring constantly. Remove from heat. Beat until frosting has a good spreading consistency.

Recipe Yield

1.5 cups

Recipe Note

This creamy frosting takes some time, but has a truly caramel flavor. Try it!

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