Caramel Candies recipe

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Ingredients

1 ¼ cups brown sugar
1 ⅔ cups white sugar
1 cup butter
1 cup corn syrup
1 ¼ cups heavy cream
¾ cup whole milk
2 teaspoons vanilla extract

Nutrition Info

504.3 calories
carbohydrate: 72.7 g
cholesterol: 76.2 mg
fat: 25 g
fiber: : -
protein: 1.2 g
saturatedFat: 15.7 g
servingSize: -
sodium: 147.9 mg
sugar: 58.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8x8 inch pan. Let cool before cutting.

Recipe Yield

1 - 8x8 inch dish

Recipe Note

These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.

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