All Recipes Best Recipe Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®

Ingredients

⅔ cup dark brown sugar 2 tablespoons Argo® Corn Starch ¼ teaspoon salt 2 egg yolks 2 cups whole milk 2 tablespoons butter, softened 1 teaspoon Spice Islands® Pure Vanilla Extract About 1 cup chilled Sea Salt Caramel Sauce 8 chocolate sandwich cookies, crushed Sweetened whipped cream ¾ cup brown sugar ½ cup Karo® Light or Dark Corn Syrup 2 tablespoons butter ½ cup whipping cream ½ teaspoon Spice Islands® Fine Grind Sea Salt 1 teaspoon Spice Islands® Pure Vanilla Extract

Nutrition Info

494.6 calories carbohydrate: 71.5 g cholesterol: 124.3 mg fat: 21.8 g fiber: 0.4 g protein: 4.8 g saturatedFat: 12 g servingSize: - sodium: 539.9 mg sugar: 55.2 g transFat: : - unsaturatedFat: : -

Blend sugar, corn starch and salt in a 2-quart saucepan.
Beat egg yolks in a bowl, add milk and mix well. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute. Remove from heat, stir in butter and vanilla. Pour into bowl, refrigerate 20 minutes.
Sea Salt Caramel Sauce: Combine brown sugar, corn syrup and butter in a 1-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute. Remove from heat, immediately stir in cream, sea salt and vanilla
Place cookie crumbs in bottom of 6 jars or dessert bowls. Layer pudding and Sea Salt Caramel Sauce. Top with whipped cream and a drizzle of Sea Salt Caramel Sauce. Refrigerate at least 30 minutes or until ready to serve.

6 servings

Enjoy our caramel pudding layered with Sea Salt Caramel Sauce in this Italian-inspired budino.