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Ingredients

1 (14 ounce) package individually wrapped caramels ⅔ cup evaporated milk 1 (18.25 ounce) package German chocolate cake mix ¾ cup butter, melted 1 teaspoon vanilla extract 1 cup semisweet chocolate chips 1 cup chopped walnuts

Nutrition Info

363.7 calories carbohydrate: 47.6 g cholesterol: 24.6 mg fat: 18.8 g fiber: 1 g protein: 4.4 g saturatedFat: 8.5 g servingSize: - sodium: 330.2 mg sugar: 34.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
Melt caramels and 1/3 cup of the evaporated milk over very low heat, stirring occasionally until smooth.
Combine cake mix, melted butter, the remaining 1/3 cup evaporated milk, vanilla and nuts. Mix well and spread 1/2 of the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 8 minutes.
Sprinkle the chocolate chips evenly over the partially cooked brownies. Pour the melted caramel mixture over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.
Bake at 350 degrees F (175 degrees C) for 20 minutes. Let brownies cool in pan then cut into bars.

1 -9x13 inch dish

Whenever I make these, they are a big hit. DELICIOUS!