Recipe Caramel Apple Pie III - All Recipes for Cooking

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Ingredients

10 individually wrapped caramels ½ cup all-purpose flour ¾ cup caramel ice cream topping ⅔ cup chopped pecans 1 teaspoon lemon juice 4 apples - peeled, cored and chopped 1 (9 inch) unbaked pie crust

Nutrition Info

366.1 calories carbohydrate: 56.9 g cholesterol: 1.2 mg fat: 15.3 g fiber: 3.8 g protein: 4.2 g saturatedFat: 2.8 g servingSize: - sodium: 255.1 mg sugar: 15.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Unwrap and cut caramel candy in half. In a large bowl, mix candy with flour. Stir in apples, ice cream topping, and lemon juice. Pour filling into pie crust and sprinkle with chopped pecans.
Place in oven on a sheet of foil to catch the drips. Bake in preheated oven for 50 minutes, or until golden and bubbly.

Recipe Yield

1 - 9 inch pie

Recipe Note

An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans.

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