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Ingredients

1 tablespoon instant coffee granules 1 teaspoon boiling water 1 cup semisweet chocolate chips ½ cup white sugar ¼ cup butter, softened 2 eggs ½ cup all-purpose flour ¼ teaspoon ground cinnamon

Nutrition Info

123.5 calories carbohydrate: 16 g cholesterol: 30.9 mg fat: 6.7 g fiber: 0.7 g protein: 1.7 g saturatedFat: 3.9 g servingSize: - sodium: 30.5 mg sugar: 12 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Dissolve coffee in boiling water in a small bowl.
Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
Beat sugar and butter together in a bowl until light and fluffy. Beat melted chocolate chips, eggs, and and coffee mixture into sugar mixture.
Whisk flour and cinnamon together in a bowl. Gradually stir flour mixture into chocolate mixture until batter is combined. Pour batter into prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack before cutting into squares.

16 servings

A neat mix between coffee and a brownie.