Recipe Cantaloupe Daiquiri Shrub - All Recipes for Cooking

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Ingredients

1 cup cubed cantaloupe 1 cup white sugar 1 cup champagne vinegar 1 teaspoon lime zest 1 cup ice cubes 1 ½ fluid ounces white rum ¾ fluid ounce fresh lime juice cantaloupe slice lime slice

Nutrition Info

1016.9 calories carbohydrate: 236.8 g cholesterol: : - fat: 0.5 g fiber: 2.4 g protein: 2 g saturatedFat: 0.1 g servingSize: - sodium: 35.6 mg sugar: 216.2 g transFat: : - unsaturatedFat: : -

Directions

Puree cantaloupe, sugar, and champagne vinegar in a blender. Stir in lime zest. Chill, covered, 4 hours to 2 days. Strain.
In a cocktail shaker half-filled with ice, combine 2 fluid ounces cantaloupe shrub, rum, and lime juice. Shake until very cold. Strain into an ice-filled wine glass or water goblet. Garnish with slices of cantaloupe and lime.

Recipe Yield

1 drink

Recipe Note

This drink starts with a simple shrub--a tart, fruity liquid you make ahead and can also sip straight up or with seltzer.

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