Cannoli Pie recipe

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Ingredients

1 cup confectioners' sugar
1 (15 ounce) container ricotta cheese
¼ cup blanched slivered almonds
¼ cup chopped maraschino cherries
¼ cup miniature semisweet chocolate chips
1 (9 inch) graham cracker crust

Nutrition Info

343.3 calories
carbohydrate: 44.4 g
cholesterol: 16.5 mg
fat: 15.6 g
fiber: 1.3 g
protein: 8.6 g
saturatedFat: 5.3 g
servingSize: -
sodium: 239.2 mg
sugar: 30.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, use a spoon to stir together the confectioners' sugar and ricotta cheese until well blended. Fold in the almonds, cherries, and chocolate chips. Spoon into the graham cracker crust. Freeze for 3 hours to set. Remove from the freezer for 10 to 15 minutes before slicing and serving. Refreeze any leftovers.

Recipe Yield

8 servings

Recipe Note

A light pie with lots of cannoli flavor. A big success at holiday parties. More or less cherries, almonds or chips maybe used according to taste.

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