Recipe Canned Green Bean Salad - All Recipes for Cooking

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Ingredients

2 (15 ounce) cans green beans, drained 1 (14.5 ounce) can diced tomatoes 1 (8 ounce) package sliced fresh mushrooms ¼ medium onion, thinly sliced 6 slices cooked bacon, cut into pieces salt and ground black pepper to taste

Nutrition Info

81.8 calories carbohydrate: 5.9 g cholesterol: 9.9 mg fat: 3.9 g fiber: 2.3 g protein: 5.4 g saturatedFat: 1.3 g servingSize: - sodium: 460.7 mg sugar: 2.4 g transFat: : - unsaturatedFat: : -

Directions

Toss green beans, tomatoes, mushrooms, onion, bacon, salt, and pepper together in a bowl and refrigerate until serving time.

Recipe Yield

8 servings

Recipe Note

This green bean salad is simple, delicious, and perfect hot, cold, or at room temperature!

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