Canned Fruit Cobbler recipe

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Ingredients

1 cup self-rising flour
1 cup melted butter
1 cup milk
1 cup white sugar
1 (16 ounce) can fruit cocktail

Nutrition Info

480 calories
carbohydrate: 58.1 g
cholesterol: 72.5 mg
fat: 27.2 g
fiber: 1.2 g
protein: 3.4 g
saturatedFat: 17.1 g
servingSize: -
sodium: 431.7 mg
sugar: 30.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 2 quart baking dish.

  2. Combine the flour, butter, milk, sugar and fruit. Mix together and pour into prepared baking dish.

  3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden brown.

Recipe Yield

6 to 8 servings

Recipe Note

This is a great recipe that was handed down to me from my mom! You can use any fruit you wish. I especially like peaches for this!

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