Candy Popcorn Cake recipe

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Ingredients

1 cup butter
32 large marshmallows
16 cups popped popcorn
1 cup gumdrops, no black ones
1 cup chocolate covered peanuts
1 cup candy-coated milk chocolate pieces

Nutrition Info

358.7 calories
carbohydrate: 43.1 g
cholesterol: 33.2 mg
fat: 20.5 g
fiber: 1.9 g
protein: 3.2 g
saturatedFat: 10.9 g
servingSize: -
sodium: 207.2 mg
sugar: 30.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter and marshmallows in heavy pan over low heat. Stir often.

  2. Put popcorn in a large bowl and pour marshmallow mix over top. Stir well to mix. Add the candy and nuts, and mix together. Pack into a greased 12-cup bundt pan. Let set till cooled. Turn out onto a plate to serve. Cut in wedges.

Recipe Yield

1 bundt cake

Recipe Note

Delicious-- kids of all age love this cake. Best eaten the day it is made.

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