Candy Bar Popcorn recipe

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Ingredients

1 (3.5 ounce) package microwave popcorn
1 king size bar chocolate-coated caramel-peanut nougat candy

Nutrition Info

258.2 calories
carbohydrate: 31.3 g
cholesterol: 3.7 mg
fat: 13.7 g
fiber: 3.1 g
protein: 4.4 g
saturatedFat: 3.8 g
servingSize: -
sodium: 288.7 mg
sugar: 14.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pop the popcorn according to the package directions. While the corn pops, cut the candy bar into 1/2 inch pieces. Spread the popped corn onto a microwave-safe platter (I like to use paper plates for easy clean up). Top with candy bar pieces. Heat on full power in the microwave at 30 second intervals, or until candy is melted.

Recipe Yield

4 servings

Recipe Note

Popcorn and Snickers™ - a much-too-easy yummy treat! Of course you can substitute the Snickers™ with any variety of meltable candy bars. It's the sweet and salty combination that you want!

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