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Ingredients

1 (9 inch) pie crust, baked 5 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy ½ cup white sugar 4 (3 ounce) packages cream cheese, softened 2 eggs ⅓ cup sour cream ⅓ cup creamy peanut butter 3 tablespoons heavy whipping cream ⅔ cup semisweet chocolate chips

Nutrition Info

645.1 calories carbohydrate: 55.9 g cholesterol: 110 mg fat: 43.9 g fiber: 2.5 g protein: 12 g saturatedFat: 21 g servingSize: - sodium: 396.3 mg sugar: 41.1 g transFat: : - unsaturatedFat: : -

Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.
In a small bowl, combine sugar and cream cheese, beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter, beat until mixture is smooth. Pour filling over candy pieces.
Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.
In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.

1 - 9 inch pie

Layers of chocolate, cream cheese, and nuts.... a crowd pleasing pie good for any occasion.