Candi's Chocolate Peanut Butter Chip Cookies recipe

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Ingredients

2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
⅓ cup unsweetened cocoa powder
½ cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 tablespoon applesauce
2 cups peanut butter chips

Nutrition Info

181.1 calories
carbohydrate: 23.3 g
cholesterol: 19.7 mg
fat: 7.6 g
fiber: 0.5 g
protein: 4.4 g
saturatedFat: 6.1 g
servingSize: -
sodium: 163.1 mg
sugar: 15.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Stir together the flour, baking soda, salt and cocoa, set aside.

  2. In a large bowl, cream together the butter, cream cheese, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and applesauce. Blend in the dry ingredients to form a dough. Fold in the peanut butter chips by hand. Drop the dough by teaspoons two inches apart on a ungreased cookie sheet.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Recipe Yield

3 dozen

Recipe Note

These cookies are very soft. You can also use chocolate chips instead of the peanut butter chips.

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