Candied Almonds recipe

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Ingredients

½ cup water
1 cup white sugar
1 tablespoon ground cinnamon
2 cups whole almonds

Nutrition Info

304.1 calories
carbohydrate: 32.7 g
cholesterol: : -
fat: 18 g
fiber: 4.6 g
protein: 7.6 g
saturatedFat: 1.4 g
servingSize: -
sodium: 0.9 mg
sugar: 26.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the water, sugar, and cinnamon in a saucepan over medium heat, bring to a boil, add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.

Recipe Yield

2 cups

Recipe Note

This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer.

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