Camping Pasta with Clam Sauce recipe

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Ingredients

1 (16 ounce) package linguine pasta
1 ½ tablespoons dried minced onion
1 tablespoon seafood seasoning (such as Old Bay®)
1 teaspoon dried oregano
1 teaspoon dried basil
1 pinch garlic powder, or to taste
1 pinch red pepper flakes
salt and ground black pepper to taste
2 tablespoons olive oil
2 (6.5 ounce) cans chopped clams with juice
1 (8 ounce) can sliced mushrooms, drained
2 teaspoons dried parsley

Nutrition Info

623.8 calories
carbohydrate: 91.6 g
cholesterol: 61.8 mg
fat: 11.5 g
fiber: 6.1 g
protein: 40 g
saturatedFat: 1.7 g
servingSize: -
sodium: 796.3 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.

  2. Combine minced onion, seafood seasoning, oregano, basil, garlic powder, red pepper flakes, salt, and pepper in a bowl.

  3. Heat olive oil in a saucepan over medium-high heat. Add onion mixture, cook, stirring constantly, until fragrant, about 1 minute. Stir in mushrooms to coat with onion mixture. Add clams with juice. Bring to a simmer, reduce heat and simmer until flavors combine, about 5 minutes.

  4. Toss clam sauce with pasta in a large bowl. Top with dried parsley.

Recipe Yield

4 servings

Recipe Note

This is a great non-perishable meal to make while camping - it uses only dry or canned ingredients!

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