Campfire Trout recipe

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Ingredients

4 trout, cleaned and head removed
salt and pepper to taste
4 tablespoons butter, divided
1 medium green bell pepper, sliced
1 clove garlic, minced

Nutrition Info

514.4 calories
carbohydrate: 1.6 g
cholesterol: 231.6 mg
fat: 23.4 g
fiber: 0.5 g
protein: 70.2 g
saturatedFat: 9.8 g
servingSize: -
sodium: 333.8 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place each trout on a piece of aluminum foil. Season to taste with salt and pepper, then stuff the cavity with 1 tablespoon of butter, green pepper and garlic if using.

  2. Roll the trout tightly in the foil, forming packets. Use some additional foil to secure each packet of fish to a metal toasting rod for use as a handle when removing fish from the coals.

  3. Cover the fish packets in the red hot, smoldering coals of your campfire and cook until the fish is done, 7 to 10 minutes, depending on the heat of the fire.

Recipe Yield

4 trout

Recipe Note

My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture!

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